FOOD & CULTURE
Anatolian Breakfast
Workshop
Gather around the legendary Turkish serpme kahvaltı — your group prepares, plates, and shares an authentic Anatolian spread from scratch, guided by our facilitators every step of the way.
2.5-3 hrs
Private Groups
Mobile - we come to you
10 to 1,000 Guests
No experience needed
BOOK A SESSION
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Fill in your details and we'll confirm within 24 hours — ingredient checklist, setup window, and payment link included.
Inquire about Anatolian Breakfast Capsule Workshop
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SELECTED WORKSHOP
Anatolian Breakfast
We handle setup & ingredients
Everything arrives fully prepped before guests walk in
Full session ~2.5–3 hours
Perfect for corporate brunches, hen parties & celebrations. Table settings yours to keep
24-hour advance booking
We set up, serve, and clear across all 14 cities
ABOUT THE WORKSHOP
Where Food Becomes a Cultural
Experience
The Anatolian breakfast — known in Turkish as serpme kahvaltı — is one of the world's most celebrated culinary traditions. Far more than a morning meal, it's a ritual of generosity, community, and sensory pleasure. Spanning up to 30 small dishes, it invites everyone at the table to slow down, share, and savor together. In Turkey, a proper kahvaltı can last two hours or more — and no one rushes to leave.
In this hands-on workshop, your group prepares the full spread from scratch. You'll roll and toast simit (sesame ring bread), cook menemen — the classic Turkish scrambled egg dish with peppers and tomato — blend house-made muhammara and hummus, cure and present a selection of olives, and plate an array of regional cheeses, honey, clotted cream (kaymak), and seasonal jams. Each element is authentic, sourced from Turkish specialty suppliers wherever possible. Throughout the session, your facilitator shares the cultural context behind each dish — the region it comes from, the occasion it belongs to, the way it's traditionally eaten.
No cooking experience is needed. Our facilitators guide every step with warmth, cultural storytelling, and plenty of tastings along the way. By the end, your group sits down together to share everything you've made — a natural, delicious conclusion that makes this one of our most memorable group experiences.
WHAT'S INCLUDED
Highlights & Equipment
SESSION HIGHLIGHTS
Authentic Serpme Kahvaltı — 15+ traditional Turkish dishes, each with cultural context learned as a grou
Fully hands-on — guests roll simit, cook menemen, blend dips, and arrange the table together with facilitator guidance
Shared breakfast at the end — everything prepared is served family-style, all clearing handled by the team
EQUIPMENT & MATERIALS
Fresh simit dough, free-range eggs, peppers & tomato
Turkish cheeses, artisan jams, honey & clotted cream (kaymak)
Muhammara & hummus ingredients
Turkish tea (çay), tulip glasses, cutting boards, prep tools & display linen
GUEST STORIES
They cooked it,
they loved it
EVERYTHING PROVIDED
We scale to fit
any event size.
From 10-person dinner parties to 1,000-guest festivals — Capsule Workshop deploys multiple trailers and instructors to match your event's scale. One booking, fully managed.
1,000
Maximum guests per event
Multi
Trailers deployed simultaneously for large-scale events
24hr
Minimum booking notice required
Any
Venue — festivals, corporate campuses, outdoor spaces
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